yongtaiZHAI

Organic Dendrobium Noodles

yongtaiZHAI

Organic Dendrobium Noodles

Main Ingredients:
Dendrobium officinale leaves & flowers, wheat flour
We source raw materials from one of China’s Top‑10 organic dendrobium bases — the Guangdong Provincial Demonstration Base for Traditional Chinese Medicine Wellness. Located near the magical 23° North Tropic, dendrobium grown here accumulates abundant active polysaccharides.
Yongtaizhai only selects 4‑year‑old and above Dendrobium officinale. Processed by ancient natural sun‑drying techniques, it is blended with premium organic wheat flour to make noodles. The noodles feature firm texture, rich nutrition, attractive colour and rich‑flavoured soup broth.

Premium Mountains & Pure Water

Dendrobium candidum is produced in Guangdong Province, China’s traditional medicine health demonstration base.

Carefully‑selected premium mushrooms

The Dendrobium officinale for Yongtaizhai Organic Herbal Noodles thrives on misty cliffs and ancient trees near 23°N Tropic of Cancer. Favourable natural surroundings produce plump premium Dendrobium officinale.

Ancient Craftsmanship

Yongtaizhai picks 4‑year‑old Dendrobium officinale with complete active polysaccharide build‑up. Premium ones are weighty, sticky to chew and low in residue.

Distinctive Nutrition

Rich gel from fresh Yongtaizhai dendrobium. Wall‑broken pulp instead of thickeners for silky smooth noodles. Each noodle cake contains ＞7% fresh Dendrobium officinale.

yongtaiZHAI

Herb‑infused Noodles for Daily Nourishment

Made from 4‑year‑old organic Dendrobium officinale. Wall‑broken raw pulp replaces thickeners for silky‑smooth texture. Rich in dendrobium polysaccharides with full‑chain organic standards and zero extra additives. Bring time‑honored herbal nutrition to your daily staple meals.

✅️Organic Dendrobium Noodles
✅️Food‑medicine Homology
✅️Additive‑free

get connected