Manchurian organic soybean
Soybean:Soybeans are not just soybeans. They also contain black beans and greenbeans. Soybeans are nutritious and rich in content. The content of protein is 2times higher than that of pork, which is 2.5 times the egg content. ...
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Soybean:

Soybeans are not just soybeans. They also contain black beans and green beans. Soybeans are nutritious and rich in content. The content of protein is 2 times higher than that of pork, which is 2.5 times the egg content. The content of protein is not only high, but also good in quality. The amino acid composition of soybean protein is similar to that of animal protein, in which the amino acid is close to the ratio of human body needs, so it is easy to be digested and absorbed. If soybean is eaten with meat and eggs, its nutrition can be compared with that of eggs and milk, and even more than that of eggs and milk.

Soybean fat also has a high nutritional value, which contains a lot of unsaturated fatty acids, easily digested and absorbed by the human body. And soy fat can block cholesterol absorption, so soy is an ideal nutrient for atherosclerosis patients.

Dietary fiber from bean dregs plays an important role in promoting good digestion and excretion of solid waste. A proper amount of cellulose supplement can make the food in the intestines grow softer and promote the intestinal peristalsis, thus quickening the speed of defecation, preventing constipation and reducing the risk of bowel cancer. At the same time, dietary fiber has obvious functions of lowering plasma cholesterol, regulating gastrointestinal function and insulin level.

Liaohe Plain and central Jilin Plain are the most suitable areas for high oil soybean in Northeast China. Soil organic matter is rich, available phosphorus and potassium are high. In the vast black land of the northeast of China, the local farmers have formed some traditional farming methods, producing good quality soybean, which has already formed a certain reputation and status in the domestic market and international trade. It can be seen that "Northeast Soybean" not only has the concept of natural and geographical origin, but also has a historical and cultural background, as well as a good market reputation.

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