Truffe
Black truffle is a wild edible fungus growing underground. Its appearance is rough and uneven.It contains rich protein, 18 kinds of amino acids (including 8 essential amino acids that human body can't synthesize), unsaturated...
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Black truffle is a wild edible fungus growing underground. Its appearance is rough and uneven.

It contains rich protein, 18 kinds of amino acids (including 8 essential amino acids that human body can't synthesize), unsaturated fatty acids, various vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, brain glycosides, ceramides, three terpenes, male ketones, adenosine, truffles, sterols, and truffle polysaccharides. A large number of metabolites such as truffle peptides have very high nutritional and health value.

Among them, the male ketone can help the Yang and regulate the endocrine. The sphingolipid compounds have obvious activity in preventing Alzheimer's disease, atherosclerosis and antitumor cell toxicity; polysaccharides, peptides and three terpenes have the effect of strengthening immunity, anti-aging and anti-fatigue, and can be used for health care.

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